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Home >   Course Catalog >   Sanitation For Cafeteria And Food Service Areas  

Preview Course

Sanitation For Cafeteria And Food Service Areas

Preview Course

Streamline cleaning procedures.

14 minutes   |   SKU: 1011I    |    Language(s): EN    |    Produced 2005

SKU:

1011I

Language(s):

EN

Updated:

2005

Length

14 minutes

Training Objectives

Enhance workplace safety
Improve equipment handling
Promote proper sanitation
Implement food safety protocols

Course Overview

Sanitation For Cafeteria and Food Service Areas Details

Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro organisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.

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