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Home >   Course Catalog >   Preventing Slips and Falls  

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Preventing Slips and Falls In Restaurants Training Course Course

Preview Course

Learn hazard identification, safe practices, floor maintenance, and injury prevention.

8 minutes   |   SKU: 6018A    |    Language(s): EN    |    Produced 2009

SKU:

6018A

Language(s):

EN

Updated:

2009

Length

8 minutes

Training Objectives

Identify slip and fall hazards in restaurants
Implement preventive measures for slip and fall incidents
Maintain safe floors to reduce slip and trip risks
Foster a safety culture among restaurant staff

Course Overview

Preventing Slips and Falls In Restaurants Details

Slips and falls can occur in all industries. These accidents occur because people are not paying attention. 

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Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.

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