Slaughterhouse Worker Safety Training

At the center of the food industry, there is meat processing. Slaughterhouses turn the livestock of the nation into the packaged food that we buy in supermarkets everyday. Below, you’ll find a list of training topics that are required for most Slaughterhouse Workers.

OSHA Required Training

Emergency Evacuation OSHA Regulation: 1910.38(e)

When OSHA Requires Emergency Evacuation Training:

If fire extinguishers are provided in your workplace and/or anyone will be evacuating during a fire or other emergency. See full OSHA regulation for more details.

Training Frequency

When there is a change.

Downloadable Emergency Evacuation Training Resources (free):

Emergency Evacuation Powerpoint
Emergency Evacuation Poster
Printable Wallet-Sized Compliance
Handout

First Aid OSHA Regulation: 1910.266 App B

When OSHA Requires First Aid Training:

In the absence of a nearby hospital or clinic (more than 4 minutes away), a designated employee should be trained to render first aid. See full OSHA regulation for more details.

Training Frequency

Retraining for life threatening emergencies should occur annually. Retraining for non-life-threatening response should occur ‘periodically’.

Downloadable First Aid Training Resources (free):

Basic First Aid Powerpoint
First Aid Poster
Printable Wallet-Sized Compliance
Handout

Personal Protective and Respiratory Equipment OSHA Regulation: 1910.132(f)

When OSHA Requires Personal Protective and Respiratory Equipment Training:

When an employee is required to wear PPE, they must be trained on its usage. See full OSHA regulation for more details.

Training Frequency

Retraining required when the type of PPE changes, employee demonstrates inability to use PPE properly, or when the workplace changes in a way that renders previous training obsolete.