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Home >   Course Catalog >   HACCP in the Food Industry  

Preview Course

HACCP in the Food Industry

Preview Course

Learn food safety, contamination hazards, equipment and materials, and safe work practices to prevent illnesses and losses.

16 minutes   |   SKU: 388    |    Language(s): EN / ES    |    Produced 2021

SKU:

388

Language(s):

EN / ES

Updated:

2021

Length

16 minutes

Training Objectives

Identify common causes of foodborne illnesses
Explain the importance of proper food handling techniques
Describe the potential consequences of food contamination
Demonstrate safe food handling practices to prevent contamination

Course Overview

Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well.

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Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.

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