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Home >   Course Catalog >   Food Handling Safety  

Preview Course

Food Handling Safety

Preview Course

Learn how to prevent food contamination and promote safe food handling practices.

22 minutes   |   SKU: 378    |    Language(s): EN / ES    |    Produced 2021

SKU:

378

Language(s):

EN / ES

Updated:

2021

Length

22 minutes

Training Objectives

Identify food contamination hazards
Explain safe work practices for food handling
Describe the importance of proper food storage
Outline guidelines for preventing foodborne illnesses

Course Overview

Atlantic Training's "Food Handling Safety" course discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.

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Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.

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