Train on cleaning and sanitizing procedures
Ensure hygiene protocols are followed
Teach chemical safety and usage
Enhance food safety and prevent illnesses
Cleaning and Sanitizing in a Food/Pharmaceutical Processing Facility program will concentrate on cleaning and sanitizing of process equipment. It's extremely important to understand basic cleaning and sanitizing procedures and to use these procedures when cleaning equipment used in a food or pharmaceutical manufacturing process. Lack of proper sanitation can cause increased returns of products, shorter shelf life, less profit, and can invite the threat of possible operation shutdown.
Runtime: 11 Min.
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View this course in a classroom
environment, or assign it to your
team individually with testing
and recordkeeping capabilities.
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